Singh N.P. Fruit and Vegetable Preservation

ABD Publishers, 2007. — 360 р.It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and , often, home canning, carefully done, produces a superior product. This is not always true, but many people prefer the taste of home-canned over mass-produced products.Twentieth-Century Trends in Food Preserving.
Banana and its Market.
Product Selection and Funding.
Methods of Reducing Deterioration.
Auxiliary Raw Materials. Packaging Materials.
Fruit Specific Preservation Technologies.
Vegetable Specific Processing TechnologIes.
Quality Assurance and International Trade.
Fruit and Vegetable Processing Units/
Index/